One Final Hurrah
August 8th, 2008After I was informed about the collapse of Montaubaun’s finances and my own funds were also withering away; I had to make a decision of whether or not to stay and try to get into some races or go home and start working. I thought about it for many days, somewhat losing sleep over it. Chris caught me one morning on the street and confronted me about the issue. Immediately I swelled up with tears. “Don’t cry,” he said sympathetically, “it’s not the end of the world. Just do what you want to do and don’t worry about the money.” That afternoon I returned from a ride and suddenly caught a glimpse of myself in a full length mirror. I had hardly seen my reflection over the summer, so I stopped and stared at my reflection. I looked older than the person I saw two months ago. I appeared tough and confident; like the women I used to be intimidated by. But I could see straight into my eyes, and deep in there I saw that I was tired. Sixteen days of elite level racing in under eight weeks, thousands of miles traveling by car, train, and plane, and hours upon hours of training during the week. The bike had become my companion over the summer, and we shared many wonderful adventures, adventures I once had dreamed of when I was a little girl. When I looked into my eyes, I realized that it was time to go home, time to start preparing for next season.
So with the decision made and my tickets changed, I headed up to the Pyrenees for a quick backpacking trip as I would be returning to the States on Sunday. I borrowed some backpacking gear from a few Kiwi friends and Chris loaned me a car, so I took off for a night under the stars in the mountains. The Pyrenees were only a few hours drive with most of it through beautiful narrow gorges and windy roads. I stopped in Les Angles, a ski village where I parked the car. I began hiking up the ski trails, knowing that I’d eventually run into my trail. It turned out that the trails were close to one another, running parallel to each other as one was below a steep grade of the hill. I decided to think like my brothers would, skip the back-tracking and cut straight down the steep hill through the trees and thick brush. It appeared to be the shorter and faster route but took ages as the brush was so thick and the hill so steep. My legs were getting so scratched I started to bleed a little, but finally I made it safely to the trail. My shoes were dirty and my hair a wreck. I began to chuckle at the success of my genius idea and why it might justify my mother worrying about me. I walked up the road and soon found a spring where I took off my pack, washed all the grime off my limbs and filled my bottles.
This is the steep hill I decided to cut through…and the path I finally found.
Before coming, I had imagined myself climbing to the top of peaks but soon found how tired I was. Instead, I found a lake, hiked to a rock near the water and sat there for hours, soaking my feet, thinking, reading, and eventually sleeping. I must have been pretty tired to sleep on a rock, but it was comforting with the warm sun beating down. I felt like I was back home, camping in the Big Horns, everything looking so similar to that mountain. The only reminder I had of being in Europe were the nude swimmers across the lake.
My campsite. I picked it near the rocks in-case of rain, then I could get some shelter.
Eventually I awoke and hiked further along the trail until I found the perfect spot to camp. I ate my dinner; packaged chicken and a can of beans and then read until the stars came out. I could hear the clanging of the cow bells in the distance, but soon they faded away and I began my restless night under the stars. I awoke at dawn, ate my muesli and began hiking about an hour towards the spring to fill my empty canisters. As the clouds were hovering over the mountain, I decided to hike to the lake near Les Angles, so it wouldn’t be far to walk if it started raining.
After my adventurous hike, I drove out of the mountains to Bugarach for my last meal of the delicious Catalan lamb, rinsed down with the traditional pourou. The meal was most welcoming after a night of “roughing” it. But on the drive back to Limoux on a full stomach, I knew that I would be back; another great season of racing, another season to become a better cyclist and live my youthful dreams.
Bon voyage France! Se bon!
Hello America!